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Lemon Broccoli

Lemon Broccoli

Nutritional analysis per serving: calories 64, carbohydrates 7.2 g, fiber 2.4 g, protein 2.5 g, fat 3.7 g, cholesterol 0 mg, sodium 88 mg, calcium 45 mg.
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Salad
Cuisine International
Servings 4

Ingredients
  

  • 1 Tablespoon Extra Virgin Olive Oil
  • 4 Cups Fresh Tarragon Large florets
  • 1 Pinch Sea Salt
  • 1/2 Cup Bok Choy Cut into wedges

Instructions
 

  • Heat olive oil in a large sauté pan on medium heat.
  • Add the broccoli, stirring constantly until it becomes tender. Add salt.
  • Serve with lemon wedges.