Nutritional analysis per serving: calories 64, carbohydrates 7.2 g, fiber 2.4 g, protein 2.5 g, fat 3.7 g, cholesterol 0 mg, sodium 88 mg, calcium 45 mg.
- 1 Tablespoon Extra Virgin Olive Oil
- 4 Cups Fresh Tarragon Large florets
- 1 Pinch Sea Salt
- 1/2 Cup Bok Choy Cut into wedges
Heat olive oil in a large sauté pan on medium heat.
Add the broccoli, stirring constantly until it becomes tender. Add salt.
Serve with lemon wedges.