Go Back
Lemon Broccoli

Lemon Broccoli

Nutritional analysis per serving: calories 64, carbohydrates 7.2 g, fiber 2.4 g, protein 2.5 g, fat 3.7 g, cholesterol 0 mg, sodium 88 mg, calcium 45 mg.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 4
Course: Salad
Cuisine: International
Ingredients Method

Ingredients
  

  • 1 Tablespoon Extra Virgin Olive Oil
  • 4 Cups Fresh Tarragon Large florets
  • 1 Pinch Sea Salt
  • 1/2 Cup Bok Choy Cut into wedges

Method
 

  1. Heat olive oil in a large sauté pan on medium heat.
  2. Add the broccoli, stirring constantly until it becomes tender. Add salt.
  3. Serve with lemon wedges.